Josh is a Fort Worth native with over 12 years of experience in client services and sales. He has a passion for the history of the Fort Worth Stockyards and is invested in the historic area’s future development and preservation. When not in the Stockyards, Josh enjoys hunting, fishing, and grilling, as well as spending time with his wife and their English Bulldog Sir Willie.

Craig is a Fort Worth native with over 30 years experience in the hospitality industry. Craig’s background includes opening and operating over 60 restaurants across the country. He oversees all the operations for River Ranch Stockyards, leading this talented team to exceed guest’s expectations at each event!
Kristin has been a member of the River Ranch Stockyards team since September 2014. Born and raised in Fort Worth, she enjoys the culture of the city and the Stockyards. She has 10 years of experience in the hospitality industry, working her way up from hostess to a sales and event planner. Kristin has a Bachelor of Science in Hospitality Management and Fashion Merchandising from the University of North Texas.
Tifani has been with the River Ranch Stockyards team since October 2013, working her way from bartender to administrative assistant and bar manager. She brings over 5 years of experience in the administrative field and 18 years in the hospitality industry including bartending, bar management, and front of house management. Tifani is dedicated to continuous improvement, experienced in working under pressure in a fast-paced environment, and ready to receive guests with a warm welcome.
With a degree in communications from Texas A&M University (WHOOP!), Ashlee brings 15 years experience in public relations, advertising, events and tourism. She honed her skills at the two largest global trade show and events companies – GES and Freeman Decorating Company and spent several years in tourism sales at the Grapevine Convention and Visitors Bureau. Ashlee rounds up the marketing, advertising, development and livestock programs for River Ranch Stockyards. Her family is rooted in Texas and rodeo, operating Double R Rodeo Company, started in 1938 by Roland Reid and standing as the oldest continuously running rodeo company in the state of Texas. Her free time is spent “next door” helping her family with weekly stock production of the Stockyards Championship Rodeo and Billy Bob’s Texas Bull Riding Show and many private livestock events.
Joe is a Fort Worth native who has worked for some of the top chefs in the city.  His past culinary experiences include Reata, Magdalenas, and the Ashton Hotel.  With over 13 years in the industry, he has had the opportunity to learn from Lou Lambert, Gabriel Ochoa, and Juan Rodriguez.  Joe’s incredible culinary talents lead him to a career with River Ranch Stockyards in early 2016.  Joe’s passion lies in creating fine Texas Cuisine with Spanish influences.  He is known for his incredible flavors and outstanding culinary execution.