ASHLEE REIDASHLEE REID

With a degree in communications from Texas A&M University (WHOOP!), Ashlee brings 16 years experience in public relations, advertising, events and tourism. She honed her skills at the two largest global trade show and events companies – GES and Freeman Decorating Company and spent several years in tourism sales at the Grapevine Convention and Visitors Bureau. Ashlee heads up the sales team, marketing, advertising, development and livestock programs for River Ranch Stockyards. Her family is rooted in Texas and rodeo, operating Double R Rodeo Company, started in 1938 by Roland Reid and standing as the oldest continuously running rodeo company in the state of Texas. Outside of the Ranch, her time is spent “next door” helping her family with weekly stock production of the Stockyards Championship Rodeo and Billy Bob’s Texas Bull Riding Show and many private livestock events.

KALEE SCHNEITER

KAITLYN SHAW

Kaitlyn was born and raised in Midlothian, Texas. She comes from a ranching family, bringing knowledge and experience with livestock shows, agricultural related events and marketing. A graduate of Tarleton State, Kaitlyn has stayed close to her roots representing the Stockyards and helping to build the future of the Fort Worth Stockyards National Historic District.

TIFANI MCNAIR-MARKUMTIFANI MCNAIR-MARKUM

Tifani has been with the River Ranch Stockyards team since 2013, working her way from bartender to administrative assistant, bar manager and event sales. She brings over 6 years of experience in the administrative field and 19 years in the hospitality industry including bartending, bar management, and front of house management. Tifani is dedicated to continuous improvement, experienced in working under pressure in a fast-paced environment, and ready to receive guests with a warm Texas welcome.

CYNDI GOLDEN

TRACY BUZZARD

MARISELA RAMIREZ

JOE ROSARIO

Joe is a Fort Worth native who has worked for some of the top chefs in the city.  His past culinary experiences include Reata, Magdalenas, and the Ashton Hotel.  With over 13 years in the industry, he has had the opportunity to learn from Lou Lambert, Gabriel Ochoa, and Juan Rodriguez.  Joe’s incredible culinary talents led him to a career with River Ranch Stockyards in early 2016.  Joe’s passion lies in creating fine Texas Cuisine with Spanish influences.  He is known for his incredible flavors and outstanding culinary execution.

ZACH LEWIS